Using locally sourced ingredients, our products are 100% made in Australia and use only grass-fed and free-range meats and fresh vegetables from Australian farmers.
Our mission is to create great tasting, wholesome food that can cater to many dietary requirements. Our gourmet dumplings are gluten free, dairy free, egg free and nut free. From frozen to plate in less than 10 minutes, they make an easy dish or catering addition to your menu.
A light and refreshing dumpling, made with free-range chicken, cabbage, shallots and lemongrass. Steamed or panfried... View More
A classic flavour make these juicy dumplings irresistible, featuring free-range pork, cabbage and spring onion. ... View More
Made with grass-fed beef, cabbage and shallots these little morsels are given a little zest courtesy of fresh ginger.... View More
Revel in the umami flavours of shiitake mushroom in this protein packed dumpling, made with free-range chicken. FODMAP-friendly.... View More
Vegan-friendly and FODMAP-friendly, these delicious tofu and shiitake mushroom dumplings are packed with veggie goodness.... View More
