Vegan-friendly and FODMAP-friendly, these delicious tofu and shiitake mushroom dumplings are packed with veggie goodness.
Steamed or panfried from frozen in less than 10 minutes. Serve with a dipping sauce, garnish with herbs and/or side salad.
Thoughtful. Wholesome. Delicious.
FODMAP Friendly
Endorsed by Coeliac Australia
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