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Posted 09/10/2020 in Recipes

How to make a pan sauce for steak | Bistrot pepper steak recipe like in France

How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always seem to taste just that little bit different but why? in this video I am sharing the secrets of the Parisian style pepper steak.

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INGREDIENTS
Multiply the ingredients if you make more (if that is the case, it is best to make it in batches of 2 at a time) 

  • 2 steaks (prime cuts) I used porter house steaks but fillet or rib eyes are great too
  • 1 small shallot
  • 1 tablespoon of butter
  • 100 ml white wine
  • 2 tablespoons of cognac
  • 2 tablespoons freshly grinded black peppercorns
  • 50 to 100 ml heavy whipping cream
  • 100 ml reduced brown beef or veal stock.

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