How to make a pan sauce for steak | Bistrot pepper steak recipe like in France

How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always seem to taste just that little bit different but why? in this video I am sharing the secrets of the Parisian style pepper steak.

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INGREDIENTS
Multiply the ingredients if you make more (if that is the case, it is best to make it in batches of 2 at a time) 

• 2 steaks (prime cuts) I used porter house steaks but fillet or rib eyes are great too
• 1 small shallot
• 1 tablespoon of butter
• 100 ml white wine
• 2 tablespoons of cognac
• 2 tablespoons freshly grinded black peppercorns
• 50 to 100 ml heavy whipping cream
• 100 ml reduced brown beef or veal stock.

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