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Posted on 18/09/2016 by Sydney Commercial Kitchens

SCK Customer Testimonial - Burnt Orange

Sydney Commercial Kitchens supplied the Restaurant Equipment for the fitout of the new Burnt Orange Restaurant at Chatswood Chase.

Padraig Devlin - Burnt Orange Restaurant Mosman & Chatswood Chase…

When you're looking at new projects in hospitality you need strong partners. We felt Sydney Commercial Kitchens were a very strong partnership…

The equipment used on The Burnt Orange restaurant Fitout were:

UNOX XEVC-0711-E1R ChefTop Mind Maps ONE Series 7 Tray Electric Combi Oven

ANVIL-AIRE FBF0201 Under Bench SS Freezer

Yellow B7C Planetary Mixer

ROBOT COUPE R211XL-ULTRA Food Processor

VITAMIX VM50031 ON Counter 'The Quiet One'

SKOPE CENTAUR BC120-C-2RROS-E Bench Fridge

SKOPE CENTAUR BC180-C-3RRRS-E Bench Fridge

SKOPE CENTAUR BC074-1F000S-E 1 Door SS Freezer

MENUMASTER DEC14E Microwave Oven

SOUS VIDE PS7005 Professional Classic Immersion Circulator

SOUS VIDE SVACB002 Classic Series 30 Ltr Cambro Tank

TURBOFAN E31D4 Convection Oven

SKOPE MISA KLC-3BF-2M Modular Coolroom

COMENDA LF322 Blue Line Undercounter Dishwasher

BREMA CB416A 42 Kg 13g Cube Ice Maker

ANVIL-ALTO PMA1020 Planetary 20 Quart Mixer

ROBAND GMX815 Grill Max Toaster

DIPO DCP23 Counter Top Probe Induction Cooker


If you're looking for commercial restaurant equipment, then talk to Sydney Commercial Kitchens on 1300 881 119...


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