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Posted on 11/05/2017 by Hospitality Trader

Control Freak - Sous Vide

Should you be in control? Cooking accuracy has taken food preparation to the next level. Everyone knows me as the 'Sous Vide Guy' I have been singing the praises of low and slow accurate temperature cooking for near on ten years now. 

Sous Vide changed the way restaurants prepared food, identical production based on temperature control. Some critics lead us to believe that it took the skill out of cooking, they have clearly never used the technique. Cooking precisely means that you must know exactly what you are doing, recipes need to be honed and perfected, trust me, in 10 year I have seen some pretty average sous vide food.

But for those of us that persevered, low temperature cooking has transformed our approach to food and cooking. Imagine if there was a way to advance our sous vide knowledge to frying, imagine sous vide cooking without the plastic bag.... the Control Freak induction is the next step.

The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86°-482°F. 

The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer to precisely control the temperature of both water and fat-based liquids. 

The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for simple one-touch recall.

Email me to arrange your Control Freak, be the first to take control before someone else does.



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