The perfect Melbourne coffee is difficult to create consistently due to both the quality of the bean blend and the experience of the barista behind the machine.
Equally as important and often overlooked is the choice of milk itself. To create true coffee art requires a milk with a velvety, smooth finish and great texture to make it truly special.
Our brand of milk has been crafted by industry specialists to produce the best results in the cafe & restaurant industry. It features 3.5% fat content & standardised protein which improves the frothing of milk & its overall stability.
We continue to work hard to produce and deliver the best milk for the hospitality industry because we believe Melbourne coffee deserves it’s reputation as the best in the world.
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