Hunter Valley Premium Meats

Hunter Valley Premium Meats, locally owned and located in Newcastle, supplies leading restaurants, pubs and clubs within the Newcastle, Central  Coast and Hunter Valley area.   We deliver 6 days per week to the Newcastle area, 2 days per week to the Central Coast and 2 days per week to the Hunter Valley.

We also retail at our premises in Mayfield East, the Newcastle Farmers Markets every Sunday, The Entrance Markets on 1st and 3rd Saturday of each month and the Lake Macquarie City Farmers Markets, Speers Point on the 2nd and 4th Saturday of each month.

With over four generations of experience within the meat industry, Hunter Valley Premium Meats have compiled a wide range of premium meats products with traits to suit all menus including:

• Glenelg Black Angus Beef (Free Range, Hormone Free)
• Rob Collinson's Veal and Yearling Beef
• Certified Organic Beef (Free Range, Hormone Free)
• Darling Downs Wagyu Beef
• Rangers Valley Wagyu Beef
• Styx River New England Lamb
• Murray Valley Pork (Female Pigs)
• Hunter Valley Premium Meats Free Range Pork
• Hunter Valley Premium Meats Select (Hand selected carcass meat from the Hunter Valley. Available Dry Aged. Custom Orderd)
• Custom Made Sausages and Burger Patties
• Fresh Chicken including freshly crumbed Chicken Breast Schnitzel

as well as many other products.

With our motto being “Find and Produce”, Hunter Valley Premium Meats is committed to finding any meat product that you may be looking for to help with your next meal/menu.

For restaurateurs and chefs, please contact us to discuss how we can source and supply your establishment with our premium quality meats.