Sous vide cooking opens up some of the world’s greatest chef’s secrets to their amazing cuisine!
Sous vide or low temperature cookery is the most exacting method to produce consistently tasty results every time you cook. The home cook and commercial chef can both easily create amazing results. Low temperature cookery retains more flavor, nutrients and texture in many traditionally harder to cook meats and vegetables with very little fuss and no mess. Vacuum sealing food items ready to cook in a water bath allows the chef to cook, refrigerate or freeze the item without handling the food. All food remains hygienically sealed in user friendly portions reducing handling and waste.
Start cooking sous vide today, contact Dale Prentice at Sous Vide Australia 0428 623 295.
