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Great Chefs Series 2017

TasTAFE Drysdale 107-119 Paterson St, Launceston TAS 7250, Australia
Various
Great Chefs Series 2017
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Start Date
29/03/2017
End Date
08/04/2017

From March to August, Tasmania will play host to local and international culinary legends including Alain Passard, Dominque Crenn and Christian Puglisi, as TasTAFE Drysdale presents the ‘Great Chefs Series’, a collection of unparalleled degustation dining events hosted in Launceston and Hobart.

Each event shall showcase Tasmania’s widely celebrated, exceptional and unique produce, as the chefs involved spend time prior to the dinners to learn from local producers, growers and winemakers to develop their menus.

The finest local produce and wine suppliers have been respectively introduced to the events programme to highlight Tasmania’s rich culinary heritage including; Flinders Island Meat; Cape Grim Water; Goaty Hill; Tamar Ridge; Moore’s Hill; Holm Oak; Delamere Vineyards; Tamar Valley Truffles and Josef Chromy Wines.

Throughout April to August, six Melbourne and Sydney based chefs will visit the Tasmanian shores, each spending time mentoring the TasTAFE Drysdale students and developing a unique seven-course degustation for the public. Visiting chefs to Launceston include; Guillaume Brahimi, Phil Wood and Mike McEnearney and Hobart based David Moyle, whilst Jacques Reymond and Mark Best will make the pilgrimage to Hobart.

Calendar of Events:

Saturday, 1 April
- Dinner with Alain Passard
- Pre-dinner drinks commence at 6:00pm, seated at 6:30pm

Saturday, 8 April
- Dinner with Dominique Crenn
- Pre dinner drinks commence at 6:00pm, seated at 6:30pm

Wednesday, 12 April
- Dinner with Christian Puglisi
- Pre dinner drinks commence at 6:00pm, seated at 6:30pm

Friday, 28 April
- Dinner with Guillaume Brahimi
- Pre dinner drinks commence at 6:00pm, seated at 6:30pm

Friday, 12 May
- Dinner with David Moyle
- Pre dinner drinks commence at 6:00pm, seated at 6:30pm

Friday, 7 July
- Dinner with Phil Wood
- Pre dinner drinks commence at 6:00pm, seated at 6:30pm

Friday, 11 August
- Dinner with Mike McEnearney
- Pre-dinner drinks commence at 6:00pm, seated at 6:30pm

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107-119 Paterson St, Launceston TAS 7250, Australia

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