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Posted on 04/09/2016 in Trade Show by HospitalityTrader

Food & Beverage Innovation

Sydney Swissotel 68 Market St, Sydney NSW 2000, Australia
Food & Beverage Innovation
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Strategies that companies can implement to develop innovative products and retain market share through market led innovation

Consumer preferences keep changing and therefore traditional products need reinvention, and have to be well marketed to succeed in a highly competitive market. With the increase in their demand for food, consumers have stepped up to ask about transparent labeling, prepared meals and need food with great taste with no compromise on quality and safety. This brings the need for food manufacturers to innovate by correctly reading variations in food culture and behavior, design clever but agile business models, and develop a deep connection with their consumers.

Food & Beverage Innovation 2016 will address the numerous strategies that companies can implement to develop innovative products to retain their market share through market led innovation. This conference will provide executives with the unique opportunity to see what other companies are doing well, as well as an excellent learning platform.

Interactive Sessions

New food research and development strategies

Real Situation Analysis

How to successfully innovate in new product development (NPD) while meeting regulations

ISO Technical Committee

How to adapt your NPD to successfully appeal to consumers in emerging markets

Reduce Costs and Improve Quality

Innovation in health food products

Networking Opportunities

New and innovative shelf-life extension techniques

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68 Market St, Sydney NSW 2000, Australia

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