Jill & George Mure established Mures Fish House in 1973 in Battery Point, Hobart. When they struggled to source quality, fresh, local seafood, George went fishing.
More than 40 years on, now owned by Will & Judy Mure, Mures Tasmania remains a vertically integrated Tasmanian business from hook to plate that still loves quality, fresh, local seafood.
Mures Tasmania incorporates a 76 foot long lining vessel, Diana (named after Will’s Grandmother), a processing factory, a range of gourmet seafood products distributed nationally and internationally and two seafood restaurants on Hobart’s waterfront, Victoria Dock.
We’ve been fishing for a couple of generations now, so we know the importance of looking after fish. Starting at sea, we look after our fish from the moment we catch them on the line, right through to our customer.
Mures Fishing is Tasmania’s largest fresh fish wholesaler, specialising in blue eye trevalla, pink ling and other species that are line caught on our boat. We also specialise in other locally caught Tasmanian species along with responsibly sourced, farmed and wild caught seafood from Australian managed fisheries. Don’t forget to check out our range of gourmet products as well.
