We’re a start-up making artisan low sugar (and now) organic syrups for your sodastream, cocktail / mocktail mixing and tonic, through to ice blocks, slushies, and even over ice-cream. We've developed a bespoke brewing process that takes days but delivers better tasting and healthier experiences. It's also a cost effective and convenient solution for consumers and within food service. By using our syrups you're not only doing your body a favour, but the planet one too, by reducing carbon-load and waste from pre-carbonated drinks. We hope you get as much fun out of drinking them as we did making them.
On trend for 2017 / in-house craft soda
Rid yourself of bulky fridges and bulky boxes of bottles. Would you serve a customer in-house with a paper cup? Then why serve a common glass bottle? It make no sense and it certainly makes even less commercial sense anymore.
In-house filtered (still and carbonated water systems) start from as little as $30/week to rent, allowing fast and inexpensive, premium (low sugar and organic) craft soda’s, mixers and tonic to be served on mass.
Make an impressive lift in increase gross profit of around 380% per serve ($1.20 to $4.50). For an average size cafe that's an additional $10k a year in GP.
Our safe-pour (4 Litre syrup) formats deliver 80 x 350ml drinks at just 50 cents a serve.
We have special deals with partners on commercial tap systems (just e-mail us)
You win, your customers win, and the plant wins!
