B&E Foods is a boning specialist and a respected wholesaler of quality poultry products.
Our humble beginnings date back to 1991 when Bill and Lucy Dong opened up a small retail chicken shop and butcher in Canley Vale NSW, named it as B&E Poultry. In 2003, we moved into a factory complex in Smithfield and commenced wholesale distribution business. 2010 saw us expand interstate and launch another processing factory in Ormeau, Queensland, and in 2014 we moved our NSW operation to its current location in Blacktown. Today, B&E continues to be privately owned and operated, and has grown to one of the largest poultry processors in Australia offering jobs to many local families. In 2015, we changed our company name from B&E Poultry to B&E Foods to meet the continued product demands from our clients.
Our mission is to expand our presence and distribution in all major cities in Australia, not only as the most recognisable poultry supplier but also challenge as one of the leading broad line food service distributors.
Since 1991 B&E POULTRY has prided itself on service and on time distribution. Our modern fleet of over 60 refrigerated vehicles provide a daily delivery service to most areas Monday to Saturday.
