Farmfresh Fine Foods is a second-generation, family-owned and operated Australian food technology and manufacturing company leading the development of innovative, customised vegetable solutions for Australian and international industrial and foodservice markets.
We capitalise on the unique abundance of fresh quality produce available year round in Queensland to produce an extensive range of chargrilled and roasted vegetables. Our products can be diced, sliced, pureed or blended with special ingredients or sauces to meet the varying needs of our customers.
Farmfresh Fine Foods’ extensive customer base includes the largest industrial manufacturers in Australia. We also supply the domestic and international foodservice industry including airlines, global fast food chains, café and restaurant chains, hospitals, nursing homes, mining camps and delicatessens.
Our dedicated product development facility is led by expert food technologists and chefs, and allows us to create new and exciting vegetable products efficiently and effectively, based on the needs of our customers.
Farmfresh Fine Foods holds global standard FSSC 22000 certification, and invests in quality systems, staff training and traceability product management.
Our world-class technological processes offer a variety of processing methods including pasteurization and IQF (individually quick frozen) in a variety of sizes, ranging from 500gram pouches to 500kg bulk bins. The diverse multi-functional plant layout and design provide capacity to produce more than 4000 tonnes of quality product annually.
This commitment to innovation and quality, together with Queensland’s nutrient-rich soil, plentiful water and ideal climate, ensures that our customers can have confidence that what we ship comes from us and is farm fresh!
